HOT or COLD that is the question!
The Top Functional Mushroom Extraction Myths Debunked
Many customers have asked whether functional mushroom powder extracts are better absorbed through the gut lining when consumed in a hot beverage compared to a cold one. The temperature of water used to consume functional mushroom powder extracts, after they have undergone a hot water and alcohol dual extraction process, generally does not significantly affect the bioavailability of the bioactive compounds in the body. Here’s why:
Extraction Process: The hot water and alcohol extraction process is designed to extract the bioactive compounds (such as polysaccharides and triterpenoids) from the mushrooms. Once extracted and dried into powder form, these compounds are stable and bioavailable regardless of whether they are dissolved in hot or cold water.
Bioavailability: Bioavailability refers to the extent and rate at which a compound reaches systemic circulation and is available for use in the body. Once the bioactive compounds are extracted and ingested, they are typically absorbed through the digestive system into the bloodstream. The temperature of the water consumed with the mushroom powder does not alter this process significantly.
Solubility and Absorption: Hot water may aid in better dissolution of the mushroom powder, potentially improving taste and ensuring more even dispersion of the powder. However, this does not imply a significant impact on the overall bioavailability once the bioactive compounds are ingested.
All Pure Joy extracts have undergone a comprehensive extraction process involving hot water and alcohol. The dual-extraction method is commonly employed to ensure that a broad spectrum of bioactive compounds, such as polysaccharides and triterpenoids, are efficiently extracted from the mushrooms. This approach maximizes the potency and benefits of the extracts, allowing you to achieve desired effects with smaller doses.
Dual-extraction processes are particularly effective because they cater to the different types of compounds found in mushrooms that may require different solvents for optimal extraction. Hot water is typically used to extract polysaccharides, water-soluble compounds known for their immune-modulating effects. On the other hand, alcohol extraction targets triterpenoids and other non-water-soluble compounds that possess many health benefits, ensuring that our products are potent and effective in promoting your well-being.
With products boasting dual-extraction processes, like those from Pure Joy Mushrooms, you can rest assured that they are designed for your convenience. Our potent and bioavailable mushroom extracts are ready for easy consumption and swift absorption into the body, making your health journey a breeze.
In conclusion, while the temperature of water used for consumption after extraction may affect taste and solubility, it generally does not affect the bioavailability of the bioactive compounds in functional mushroom extracts that have already undergone a hot water and alcohol dual extraction process.
